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Shredded Chicken Pancakes

Shredded Chicken Pancakes

Prep

Cook

Total

Yield 4

An alternative to 'cripsy duck pancakes' - this is a kid-friendly and budget-friendly recipe using leftover roast chicken and plenty of raw veg, instead.

Ingredients

Instructions

  1. Shred the chicken with two forks - preferably whilst its still warm.
  2. Finely slice the cucumber, carrots and spring onions and warm the pancakes slightly, if you like.
  3. Set out the chicken, sliced vegetables and Hoisin or plum sauce. Fill each pancake with the prepared ingredients, roll up and eat.

Cuisine Asian

Recipe by Ren Behan - Author Wild Honey and Rye at http://www.renbehan.com/2014/01/shredded-chicken-pancakes-chinese-new-year.html