Salmon, Egg and Cress Sourdough Toasts
A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress
Healthy Packed Lunch Ideas
I recently reviewed a Robbie the Robot lunch box, made by the British company Pink Lining, who also offer other…
Review: Forman & Field Hamper for Two
I’m delighted to be highlighting a London-based British gourmet food supplier once again, called Forman & Field, founded by Harris…
Cooking from Diana Henry’s ‘Salt Sugar Smoke’
Weekends are for baking, slow cooking and now, it would seem, jam-making, preserving and curing. I’ve had some great successes making…
Simple and in Season: January Round-Up and Winner
Welcome to the Simple and in Season January Round-Up on Fabulicious Food! January seemed like a long month. I have…
Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and Parmesan
Balance was ever-so-slightly restored by the end of the week, after consuming rather too much deliciously-moist Vegan Chocolate Cake. Thanks…
Lentil & Walnut Salad with Feta Roasted Salmon (Nigella)
The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…