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Ren Behan – Author The Sweet Polish Kitchen

Rhubarb

Warm New Potato, Asparagus and Halloumi Salad

Warm New Potato, Asparagus and Halloumi Salad

The asparagus season runs from April to June here in the UK. You can also use courgettes in place of…

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Simple and in Season May Round Up

Simple and in Season May Round Up

Finally I’m back with a round up of all the lovely entries for Simple and in Season May/Spring. A new…

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Roasted Rhubarb and Ginger Curd Pancakes

It’s Pancake Day! Whilst today may be the perfect day to indulge, for the folks over at Abra-ca-Debora, everyday is…

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Breakfast Club: Quick Rhubarb Muffins

Breakfast Club: Quick Rhubarb Muffins

A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s…

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In Season: Easy Rhubarb Traybake

In Season: Easy Rhubarb Traybake

I made this rhubarb traybake in super-quick time and snapped a very quick photo on my iPhone – not thinking…

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In Season: Honey Roasted Rhubarb with Malted Milk Custard

In Season: Honey Roasted Rhubarb with Malted Milk Custard

I’ve had something of an experimental morning in the kitchen, realising that I was running out of time to join…

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Simple and in Season: January Round-Up and Winner

Simple and in Season: January Round-Up and Winner

Welcome to the Simple and in Season January Round-Up on Fabulicious Food! January seemed like a long month. I have…

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