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Ren Behan – Author The Sweet Polish Kitchen

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Vodka and Honey Braised Ribs

Vodka and Honey Braised Ribs

Well, the summer (ahem, excusing the miserable weather) of sport has begun with the start of the Euro 2012 football…

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In Season: Honey Roasted Rhubarb with Malted Milk Custard

In Season: Honey Roasted Rhubarb with Malted Milk Custard

I’ve had something of an experimental morning in the kitchen, realising that I was running out of time to join…

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Baked Victoria Plums & My First ‘New Home’ Post!

Baked Victoria Plums & My First ‘New Home’ Post!

Well, this is both exciting and scary at the same time! Ta da  – Fabulicious Food! has made the very…

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Honey Nut Toasted Oats with Ribena Berry Sauce

This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over…

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