Homemade Banoffee Eclairs
Spring is here! This is a recipe from John Lewis COOK Edition… A short while ago in the food world,…
Malted Milk Ice Cream (No Churn) with a Quick Mars Bar Sauce
This is really Part Two of the ice cream challenge! Before the weekend, I began by making a malted milk…
Penne Cocoa Pasta with a Creamy Mushroom Sauce
I have to admit to being completely stumped this month when I saw the We Should Cocoa challenge set by…
In Season: Honey Roasted Rhubarb with Malted Milk Custard
I’ve had something of an experimental morning in the kitchen, realising that I was running out of time to join…
Warm Banana and Maple Syrup Pancakes with Cinnamon Cream
It’s half term and we’ve just got back from a wonderful couple of days in Bath. It’s a city I’ve…
Nutella Bread Pudding with Leftover Christmas Panettone
I’m stuck in that very precarious zone of trying to be healthy and good because it’s January and having lots…
Pressure Cooking: Crema Catalana (Spain’s Creme Brulee) by Laura Pazzaglia
Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly…
Chocolate, Beetroot, Vanilla & Black Pepper Cupcakes (Prepped!)
A little while ago I posted about my adventures in recipe testing, which involved making and tasting some amazing pancakes for a…
Christmas Tiramisu Trifle
There’s something about Christmas that makes me want to eat cinnamon and ginger and basically anything sweet. This week, I…