Warm New Potato, Asparagus and Halloumi Salad
The asparagus season runs from April to June here in the UK. You can also use courgettes in place of…
Roasted Summer Vegetables with British Goat’s Cheese #TasteOfSummer
Roasted Summer Vegetables with British Goat’s Cheese Most of the time we associate roasted vegetables with autumn or winter, in…
Two-Minute Power Blender Hollandaise (with asparagus)
It’s almost British asparagus season and so I’ve been looking forward to all the ways that I’m going to be…
Simple and in Season May Round Up
Finally I’m back with a round up of all the lovely entries for Simple and in Season May/Spring. A new…
National Vegetarian Week – 5 Tasty Recipes
This week the National Vegetarian Society is urging us to ‘go green’ and have a go at being vegetarian for…
Asparagus, Smoked Salmon and Cream Cheese Pasta
British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…
British Asparagus Season 2013
The British asparagus season has begun – it was officially marked by St George’s Day on 23rd April and by signs…
In Season: Welsh Lamb with New Potatoes and Asparagus (One Pan)
Whenever we go on holiday to Wales, I go into ‘buy local’ overdrive. Surrounded by lush green fields bordering the coast…
Fresh Pasta with Asparagus, Goat’s Cheese and Lemon
I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an…
Asparagus and Mozarella Toasts
The sunshine is still beating down and after so many celebrations recently it’s time for simplicity! As mentioned in my…