Uncategorized – Page 4 – Ren Behan – Author The Sweet Polish Kitchen

Edible Gifts and Festive Highlights

Time, as always this close to Christmas, is slipping away so quickly. As I type, my sister and her family…

I hope you’ve all braved the storm if you are reading from the UK. With the windy weather coinciding with…

I am incredibly late posting my round-up of June’s Simple and in Season so my apologies for that. I’ve loved…

So, it seems that rhubarb, wild garlic and asparagus were more or less the ingredients of the month in May…

My goodness me, May was a busy month and we’re already more than half way into June! Where does the…

Wow, fifty sensational entries to May’s Simple and in Season to celebrate this special little blog event’s second birthday! Thank…

Hooray – Simple and in Season is two year’s old! It’s amazing to think that the very first recipe link-up was in…

If you’re in the UK, I hope you enjoyed the unusually lovely long and gloriously warm British Bank Holiday weekend – I’m still…

The British asparagus season has begun – it was officially marked by St George’s Day on 23rd April and by signs…

Being Polish and having an insatiable love of pierogi go hand in hand. For me they conjure up images of a big…

It’s exciting that spring seems to have finally arrived in England. Usually, in April, I’d be on the look out for British…

It is so lovely to see so many people still supporting Simple and in Season. I love reading all your…

Back to business and not the healthy kind – today we are celebrating Fat Thursday or ‘Tłusty Czwartek’ as it is called in…

Last month, Karen from Lavender and Lovage hosted an extra-long round of Simple and in Season, which ran up until…

A quick burst of Simple and in Season to hopefully get your snowed-in taste buds rocking and rolling! Karen at…

If any of you have attempted a last minute dash to the shops, as I did this afternoon, you might find that the shelves…

Welcome back to Simple and in Season! Thank you to Nazima at Franglais Kitchen for doing a wonderful job of hosting and rounding…

St Albans has a new cookbook club! Inspired by an article written by Silvana de Soissons about The Bath Cookbook Club over…

You might be thinking about making some of your own edible Christmas gifts this year. I know I am, which is…

Thank you all so much for the lovely comments on yesterday’s post marking my two years of blogging! I’m pleased…

If ever there was a book that should serve as an example of why cookery books should never become obsolete,…

Weekends are for baking, slow cooking and now, it would seem, jam-making, preserving and curing. I’ve had some great successes making…

This Sunday, the St Albans Food and Drink Festival 2012 drew to a close, as many of our vivacious local food…

There is definitely an art to making a good tart and Master Pâtissier Eric Lanlard has certainly perfected the art…