2014 Round Up, Huffington Post Blogs and a Happy New 2015!
Today is the last day of 2014. The year has been filled with much joy and countless blessings; a new…
On blogging and being featured in Woman and Home
This post is definitely a coffee break read! It’s been a challenging few weeks, although on the whole, March has been…
Blueberry and Vanilla Cheesecake Pancakes
I can’t believe we’ve almost hit Shrove Tuesday, or Pancake Day, on the foodie calendar. This means it’s very nearly…
How to write and publish a recipe book – a course with Xanthe Clay
I wonder how many people out there dream of writing a cookery book? Yesterday, I spent the day at Vanessa…
Toffee Apple Tarts, 3 years of blogging and a refresh!
At the bottom of our garden, we have an imposing Bramley apple tree, planted during the ‘Dig for Britain’ campaign…
IFBC Seattle 2013 – Entrepreneurial Journalism with Mark Briggs – Post Three
It’s time to get down to the nitty-gritty of attending Foodista’s IFBC in Seattle – what did I actually learn…
IFBC Seattle 2013 – Food Blogging Stateside – Post One
Seattle and I have been friends for a very long time. Both the city itself and the luscious, green areas…
Food Blogger Connect #FBC5 and a second My Polish Kitchen Pop-Up!
It’s been a busy summer and this year, the one thing we can’t complain about is the weather. It’s been…
Easter News, a Refresh and a Cake Creation!
Easter weekend is almost here, which means it’s time to start thinking about feeding, baking, decorating eggs, making Easter baskets and hopefully,…
Brunch: Swiss Scrambled Eggs, Croissants and Shakes
Believe it or not, this breakfast-brunch was not a hangover cure. We have been recovering from the winter flu bug and I’m trying…
Two Years of Blogging – Things I’ve Learnt Along the Way
I nearly missed it, but I realised earlier on this evening that it’s my blog’s second birthday! Back in November 2010, when…
An Interview with Sarah Cook from BBC Good Food Magazine and Top Tips for Food Styling
Yesterday, I wrote about the Food Styling course I took at Leiths School of Food and Wine with Sarah Cook…
Food Trends 2012 and a Pressure Cooking Guest Post by Laura Pazzaglia
I’ve always been interested in reading about food trends and already this year, many blogs as well as magazines have…
Chocolate Snowflakes and Fairy Cakes
I love following food blogs and one of the very best things about the explosion of food blogging is the wealth…
What’s in a name? Asking for a little help from my friends!
When I first started blogging in November 2010 I was very certain that I wanted to write about food and some…
A Few Highlights from Food Blogger Connect 2011
This weekend I attended Food Blogger Connect, which is Europe’s first and biggest food blogging conference held in London. I…
My 100th Post & Top 10 Blogging Tips
As I sat down this week to try and bring some kind of order to upcoming blog posts, I noticed…