May 2014 – Ren Behan – Author The Sweet Polish Kitchen

Kitchen Wizz Pro (Sage by Heston Blumenthal) – Review

Over the last few weeks, I’ve been road-testing and reviewing a food processor called the Sage by Heston Blumenthal Kitchen…

With less than two weeks to go until my third baby arrives, I’ve been in nesting mode – it’s amazing…

Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…

There’s very little room left for anything in the kitchen at home, so when I was looking last summer for…

I can hardly believe it’s been two years since the publication of Salt Sugar Smoke, a Diana Henry book that…

This week the National Vegetarian Society is urging us to ‘go green’ and have a go at being vegetarian for…

British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…

Cooking with kids is something I feel really passionately about and raising awareness of good food is something I’m always…

Spring has finally arrived, although today’s rain may be trying to convince us otherwise. We’re firmly into British asparagus season…

Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see…

It’s rare that I post about breakfast, but this is a spur-of-the-moment post inspired by today’s breakfast. We fancied Mexican…

This is Diana Henry’s recipe for her Orange and Pomegranate Cake, shared with permission, from her latest book A Change of…

Spring has sprung and what better way to celebrate than to be invited to Jamie Oliver’s restaurant Fifteen in London…