Simple and in Season March

Rhubarb

Thank you to all of you who entered and supported Simple and in Season February – there were some lovely seasonal creations, which I’ll be rounding up very shortly. In case any of your are super-keen, here’s the link up for March. This month, I’ve already been busy roasting my rhubarb (forced rhubarb is now… 

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Shredded Chicken Pancakes for Chinese New Year

Shredded Chicken Pancakes

This Friday lots of people will be marking Chinese New Year. It’s out with the old and in with the new and if you’re up for a spot of Chinese-themed celebrating, there’s plenty out there to be enjoyed. Last year we took the children into Chinatown in London to show them some of the Chinese… 

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Farfalle with British Pancetta and Italian Artichokes

Parioli Pasta

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured with British pancetta, garlic, artichokes, fresh spinach, tomato and cream. This is a lovely supper for a chilly evening and one that reminds me of our wonderful trip to Northern Italy late last spring. A… 

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Simple and in Season June Event Round Up (Part One)

Strawberries

I am incredibly late posting my round-up of June’s Simple and in Season so my apologies for that. I’ve loved seeing the recipes come in and June was certainly a wonderful month for seasonal produce. In between speaking at Food Blogger Connect, running my second My Polish Kitchen pop up and celebrating my father’s 90th… 

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