Seasonally Inspired Recipes & Writing
A little while ago I hosted a giveaway which included a hamper full of goodies for a perfect Christmas roast, including a Seldom Seen Farm free range turkey through from Forman and Field (who support gourmet and independent food producers) and Knorr UK. The winner was a lovely Fabulicious Food reader called Liz, who will be enjoying her gourmet hamper on Christmas Day. [...]
This week I’ve been cooking again with some delicious produce from online retailers Forman and Field and with some stock pots from Knorr. For dinner last night, we had baby chickens baked with chipolatas and rice. From my own store cupboard, I added a sprinkle of Middle Eastern spice called za’atar. Check back next week for my recipe. In the [...]
Whenever I go along to a cookery class or a food event I go with the intention of learning something. In most cases, the tutor or teacher has acquired a certain level of knowledge and is keen to pass it on. In the case of my recent masterclass for food bloggers and writers with Marco [...]
A really big thank you to everyone who entered the Forman and Field/Knorr Giveaway towards the end of last week here on Fabulicious Food! It was a fantastic response to a lovely prize and there were some really interesting ideas for what to do with the Oak Smoked Trout and the new Knorr Herb Infusion Stock Pots. I’m pleased to [...]
You may remember that a little while ago I attended a bloggers event courtesy of Knorr UK where I had the opportunity of meeting Marco Pierre White to watch him cook. Marco was really lovely and showed us some great tips – which I shared with you all in the ‘Meeting Marco’ post. Knorr have stayed in touch [...]
You may remember that a little while ago I was invited to attend a Knorr event to meet and watch a cookery demonstration by Marco Pierre White. The day was a great success, with my expectations definitely being exceeded. It was a fantastic opportunity to meet Marco and to find that he was such a friendly chap keen to share his [...]
Last week I was invited to attend an event hosted by Knorr to launch their new ’Best of British’ campaign. Now I don’t usually get that excited about stock cubes, as such, but add in an invitation to Marco Pierre White’s restaurant ‘Marco’ at Chelsea Football Ground and throw in the man himself and the excitement levels are building! Aside [...]
Loading ...
Sorry :(
Can't connect ... Please try again later.