Seasonally Inspired Recipes & Writing
Easter is usually all about roast lamb, but in case you are looking for an alternative – or you have an extra large crowd to feed - you might have time to try this recipe for Pollo al Limone – or Lemon Chicken Thighs. It is one of my favourite recipes from a book I received recently called The [...]
Pancakes are definitely not just for Shrove Tuesday. You can rustle up these pancakes with a creamy chicken, mushroom and spinach filling in less than fifteen minutes, particularly if you use good quality, ready made pancakes as your base. We all love a shortcut. The folks at Abra-ca-Debora pancakes sent me a couple of packets of their new Dutch pancakes [...]
I love making a big pan of soup that uses up lots of ingredients from my store cupboard or leftovers. This chorizo, chicken and chickpea soup ticks both boxes. The inspiration came to me via Dom’s Random Recipe challenge. This month, we were tasked with selecting a cook book from the shelf to correspond with our birthday date. [...]
To mark my first blogoversary, I asked my lovely sister in Italy, Wanda, to write a guest post for me. I am hugely inspired by my family and since we are scattered all around the globe (Italy, US and here in the UK) food somehow always connects us. Whether it’s seeing photos of celebrations and sharing [...]
A really big thank you to everyone who entered the Forman and Field/Knorr Giveaway towards the end of last week here on Fabulicious Food! It was a fantastic response to a lovely prize and there were some really interesting ideas for what to do with the Oak Smoked Trout and the new Knorr Herb Infusion Stock Pots. I’m pleased to [...]
You may remember that a little while ago I was invited to attend a Knorr event to meet and watch a cookery demonstration by Marco Pierre White. The day was a great success, with my expectations definitely being exceeded. It was a fantastic opportunity to meet Marco and to find that he was such a friendly chap keen to share his [...]
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