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Simple and in Season April – Seasonal Recipe Round Up

May 8, 2013

If you’re in the UK, I hope you enjoyed the unusually lovely long and gloriously warm British Bank Holiday weekend – I’m still in shock! Elsewhere in the world I hope it’s sunny and warm, too!

Thank you for all your April entries into Simple and in Season – a monthly community blog event that brings us all together to share seasonal recipes and stories. I’ve rounded up slightly differently this time, to hopefully make it easier to scroll through and find recipe links to follow – I hope!

I’ve already welcomed in the British asparagus season and I hope to see lots more of it in May. We’ve also had plenty of wild garlic stories and recipes, otherwise known as ramons or bear’s garlic, as apparently bears like to eat it in the woods!  I hope you have time to go and explore all of the links below.

Simple and in Season

Simple and in Season April Seasonal Recipe Round Up

Simple and in Season April 1

Above – from top left

  1. Anchovy, Parmesan and Purple Sprouting Broccoli Tart created by Chez Foti
  2. Wild Garlic Pesto Chicken created by Food Eat Love
  3. Purple Sprouting Broccoli Pasta created by Chez Foti
  4. Smoked Mackerel Pate created by Best and Beyond

Simple and in Season

 Above – from top left

  1. Broad Bean Salad created by My Little Italian Kitchen
  2. Roasted Carrot Hummus Salad created by The Taste Space
  3. Pick and Pluck Artichokes with Anchovy Garlic Mayo created by Delicieux
  4. Rhubarb Upside Down Cake Created by Utterly Scrummy Food for Families 

Simple and in Season

Above – from top left

  1. Whole Wheat Penne with Prawns created by Ren Behan
  2. Bear’s Garlic and Pine Nut Filled Rolls created by Yum and More
  3. Cheese and Wild Garlic Scones created by Thinly Spread
  4. Asparagus and Mushrooms on Toast created by Ren Behan   

Simple and in Season

Above – from top left

  1. Rhubarb Fairy Cakes with Edible Flowers created by Choclette
  2. Orange and Rosemary Cake with Swede created by Recipe Junkie
  3. White Asparagus Risotto created by My Little Italian Kitchen
  4. Spicy Mango Chips created by The Taste Space

I hope you have all enjoyed the round-up. The two entries added for May have been moved across to the May link and will be included in the round up in early June.

A huge thank you to everyone who took part!

Don’t forget to check our other food blog events to link your posts up to at the same time over on The Food Blog Diary

 

Filed Under: Uncategorized3 Comments

« Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle
Simple and in Season May Community Blog Event »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. janet @ the taste space says

    May 8, 2013 at 12:51 pm

    Thank you for the round-up. Here’s to new produce. 🙂

    Reply
    • Ren Behan says

      May 8, 2013 at 2:50 pm

      Thank you Janet for supporting and entering!

      Reply

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