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Simple and in Season – January (20th-31st)

January 20, 2013

A quick burst of Simple and in Season to hopefully get your snowed-in taste buds rocking and rolling! Karen at Lavender and Lovage very kindly hosted an extra-long round of Simple and in Season for December which ran up until 15th January. We had a feeling the New Year would be busy, and we were right!  There were lots of lovely festive and seasonal entries and you can find Karen’s round-up here. Many thanks to Karen for hosting an extra-long round and to all who entered! 

Simple and in Season

So that we don’t feel deprived, I’m opening up a short ‘end of January’ round, you’ve got about ten days to link up your seasonal treats!

Following that, we have two brand new hosts for February and March

Upcoming Simple and in Season hosts

February’s Simple and in Season host will be Caroline at Cakes, Crumbs and Cooking

March’s Simple and in Season host will be Louisa at Chez Foti

I’ll leave you to get your seasonal thinking caps on – wherever you may be in the world!

You can find the link up below

LINK UP HERE – CLOSES ON JANUARY 31st for an early February round up



Happy seasonal cooking!

 

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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