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Ren Behan – Author The Sweet Polish Kitchen

Wild Mushrooms

Lamb Steaks Wild Mushroom Sauce and Dill Mash

Lamb Steaks Wild Mushroom Sauce and Dill Mash

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks.  You…

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Celebrating Polish Food on Nick Coffer’s Weekend Kitchen

This week I was invited back again as a guest on Nick Coffer’s Weekend Kitchen on BBC Three Counties Radio….

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British Baby Leek and Mushroom Three Grain Risotto

British Baby Leek and Mushroom Three Grain Risotto

Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could…

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Homemade Polish ‘poured’ noodles

Homemade Polish ‘poured’ noodles

It’s Monday again, and I’ve been experimenting once more in the kitchen with a meat-free recipe for Polish noodles or…

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