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Ren Behan – Author The Sweet Polish Kitchen

Valentine’s Day

Baked Camembert with Smoked Chilli Honey

Baked Camembert with Smoked Chilli Honey

As we inch closer to February, we’re nearing St Valentine’s Day and if you’re staying home this year, you might…

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Recipe: Caramel and Cocoa Cupcakes

Recipe: Caramel and Cocoa Cupcakes

This is a recipe adapted from a lovely new baking book in my collection, Peggy Porschen’s Boutique Baking. Her cupcake boutique…

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Giveaway & Review Hotel Chocolat Love Notes

Giveaway & Review Hotel Chocolat Love Notes

It’s that time of year again when the shops go into overdrive selling Valentine’s Day merchandise. Expectation levels are high;…

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Raspberry Ripple and Basil Cupcakes

Raspberry Ripple and Basil Cupcakes

This week I’ve been in my kitchen celebrating the arrival of my shiny new K-Mix – the very generous first…

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Review and Giveaway: Hotel Chocolat ‘Open Your Heart To Me’ Selection

Review and Giveaway: Hotel Chocolat ‘Open Your Heart To Me’ Selection

As you may have already realised by now, I am a little bit partial to a nice bit of chocolate….

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