This month, I have been determined to take part in Dom’s ‘Random Recipes’ challenge over at Belleau Kitchen. Dom’s recipe challenge has been running for over a year now and as each month passes by, I find myself drooling over the round-up posts, wondering why I hadn’t taken part. The rules are that you must select a book randomly and cook a recipe from it. This is great, as it encourages people to turn to books they might otherwise overlook and neglect. The book I randomly selected (from an ever-growing pile now overtaking the whole house) was Leemei Tan’s Lemongrass and Ginger. Leemei is a UK-based food photographer, who also writes a successful blog called My Cooking Hut. Leemei has recently had her first cookery book published to the theme of ‘Vibrant Asian Recipes’ and vibrant they are, too. It is worth looking out for, it is a very impressive first book, with recipes from Japan and Korea, China, Indonesia, Thailand, Malaysia, Cambodia and Vietnam and India and Sri Lanka.
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