The Queen’s Diamond Jubilee weekend is getting closer and I’ve been getting creative in the kitchen with a lovely box of ingredients, sent to me by online British gourmet food specialists, Forman and Field . The chaps over at Forman and Field love a good party, so they challenged a fine group of bloggers to create “a fabulous, magical, celebratory and most importantly delicious cake or sweet treat in honour of Her Maj’s Jubilee.”
…