Pumpkin (or Butternut) Soup with Kefir and Poppy Seeds
You can make this soup with fresh pumpkin, or butternut squash. Kefir is a gut-friendly dairy produce, but you can…
French-Style Irish Beef Salad by Bord Bia
When the Irish Food Board sent me this recipe to try recently, I couldn’t wait to make it, pack it…
A seasonal pheasant masterclass
It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably…
Recipe: Slow Cooked Beef Brisket with Celeriac Mash and Wild Mushrooms
Slow cooking is a great way to experiment with different cuts of meat and you can always ask your butcher to…
Review: Eat Your Veg by Arthur Potts Dawson
Move over Hugh Fearnley-Whittingstall, here comes Arthur Potts Dawson with his take on all things veg! New from the Octopus…
Simple and in Season on Fabulicious Food! Winter Round-Up Part Two (And Winner!)
Here we are again, after rounding up the first half of the Simple and in Season Winter entries, we’re back…
Simple and in Season Blog Event on Fabulicious Food! New Season Launch – January
Simple and in Season on Fabulicious Food! has returned after a short seasonal break. Thank you so much to everyone…
Provençal Lavender Biscuit and Lemon Cheesecake
I was recently sent a parcel containing some wonderful French ingredients from an area of France called Vaucluse en Provence….