Fish is the Dish: Whole Wheat Penne with Prawns
It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…
Fish is the Dish: Scottish Mussels with Linguine, Garlic and Dill
Keeping up with our aim of eating more fish this year, I am very pleased to be part of the Fish…
Pantry Paella with Veg Box Runner Beans (Nigella)
This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat…
Pink Pasta – Linguine with Salmon, Prawns and Dill
This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…