Alternative Easter Lunch: Pollo al Limone from ‘The Amalfi Coast’
Easter is usually all about roast lamb, but in case you are looking for an alternative – or you have an…
British Asparagus, Mozzarella Salad
Is it hot or cold, do we have sunshine or rain? Is anyone else confused?! Up until yesterday, we were eating warming soups and…
Baked Aubergine (Yotam Ottolenghi Recipe)
I have to say that when I popped into my local Morrisons store this week, I did not expect to…
Lemon Pudding (Leon)
As mentioned in my review post yesterday, this week I’ve been enjoying baking from the new Leon Baking & Puddings book….
Provençal Lavender Biscuit and Lemon Cheesecake
I was recently sent a parcel containing some wonderful French ingredients from an area of France called Vaucluse en Provence….
Lemony Spring Cupcakes
Although there are still (officially) a couple of weeks until spring, the first appearance of daffodils in my garden have already…