Jamie Oliver – Ren Behan – Author The Sweet Polish Kitchen

The New Jamie Oliver Cookery School at Westfield, London

Hello, Happy Bank Holiday Monday! It’s hard to believe that five years have flown by since I last took a…

Today sees the publication of Jamie Oliver’s brand new cookbook Everyday Super Food and I’ve been busy trying out some…

Summer Salads on JamieOliver.com It’s not every day that you get to take a look behind the scenes of a…

It’s rare for me to venture out these days, juggling three children is proving to be, hmmn, quite a challenge….

Cooking with kids is something I feel really passionately about and raising awareness of good food is something I’m always…

Spring has sprung and what better way to celebrate than to be invited to Jamie Oliver’s restaurant Fifteen in London…

It’s all going on! As Easter approaches, I’m happily marking the one-year milestone of writing a weekly blog for JamieOliver.com….

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably…

Everybody in our house loves roast lamb, particularly when it has been slow roasted, making it perfecty tender and soft. I’ve…

I love strawberry picking. It’s a throwback to one of my earliest childhood food memories – we used to go…

The summer is in full swing and it’s been so hard to ignore the sunshine in order to sit down…

I’m back from a truly memorable family holiday with husband and children to Italy, visiting the relatively undisturbed, food-filled region…

The British asparagus season has begun – it was officially marked by St George’s Day on 23rd April and by signs…

Last weekend saw the opening of a new branch of Jamie’s Italian in St Albans, taking over the space that…