Travel: Adventures with Riso Gallo in Italy
Earlier this year, I travelled to Lombardy and Piedmont in Italy to visit Riso Gallo, the Italian family business established…
How to make an Aperol Spritz Cocktail #ItStartsNow
This summer, I’ve been re-living some of my Italian holiday memories by making a simple 1950’s-inspired Italian cocktail at home…
Learning about Parmigiano-Reggiano Cheese
This year has been an amazing year for travelling, with visits to Italy and America to see two of my…
Formaggio e Miele, Burrata and a Baked Camembert
I’m craving simplicity. Food doesn’t have to be complicated. In fact, the simpler a meal is, the more likely I…
A postcard from Italy
I’m back from a truly memorable family holiday with husband and children to Italy, visiting the relatively undisturbed, food-filled region…