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Ren Behan – Author The Sweet Polish Kitchen

Forever Nigella

Easy Summer Fruit Tartlets

Easy Summer Fruit Tartlets

I don’t very often have packets of puff pastry sitting in the fridge, which is a good thing. However, I…

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A Bubbling Cauldron of Lamb Rapid Ragu (Nigella)

A Bubbling Cauldron of Lamb Rapid Ragu (Nigella)

Yay, Sarah from Maison Cupcake has opened up a new round of Forever Nigella, a really popular blog event in…

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Ultimate Ice-Cream Sundae (Nigella)

When I read that the theme for Maison Cupcake’s seventh Forever Nigella blog event was ‘Iced Dreams’ (this month hosted by…

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Pantry Paella with Veg Box Runner Beans (Nigella)

This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat…

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Lentil & Walnut Salad with Feta Roasted Salmon (Nigella)

The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…

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Street Party! Royal Eton Mess

There’s only one day to go before Prince William and Kate Middleton grip the nation with their Royal marriage.  Since we…

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Orange and Amaretto Polenta Cake

Whenever I go to the Italian café in my town, I always ask for a piece of their Orange Polenta Cake, which…

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Pappardelle with Butternut and Taleggio

Last week I was on the hunt for a recipe that would feed a crowd, more specifically, a group of…

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Nigella’s Chocolate Cloud Cake

I’m thinking of chocolate.  In particular of a rich chocolate cake, oozing with depth of flavour and richness.  Well, it…

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Easy Entertaining – Nigella Style

This post is inspired by two things.  Firstly, a lovely long leisurely lunch on Saturday with good friends who came…

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