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Ren Behan – Author The Sweet Polish Kitchen

Family Food

Risotto Caprese with Tomato, Mozarella and Basil (Gennaro Contaldo)

Risotto Caprese with Tomato, Mozarella and Basil (Gennaro Contaldo)

Ever since my trip to the Po Valley with Riso Gallo to understand more about how rice and other grains are…

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3 Grain Risotto with Chicken and Dill

3 Grain Risotto with Chicken and Dill

I travelled as part of a press trip to Milan in Italy to visit Gallo, the Italian family business, established…

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Easy Chocolate Trifle

Easy Chocolate Trifle

The chocolate trifle is an absolute joy of a recipe. You can use almost any chocolate cake as a base…

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Recipe: Easter Chocolate Cake

Recipe: Easter Chocolate Cake

There’s no other time of year when you can indulge in quite as much chocolate as Easter! If you’ve managed…

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Lamb and Potato Moussaka

Lamb and Potato Moussaka

With less than two weeks to go until my third baby arrives, I’ve been in nesting mode  – it’s amazing…

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Farfalle with British Pancetta and Italian Artichokes

Farfalle with British Pancetta and Italian Artichokes

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…

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Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle

Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle

We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…

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Easy Macaroni Cheese with Baby Leeks

Easy Macaroni Cheese with Baby Leeks

It’s Meat Free Monday again which means I have a really lovely, easy recipe to share.  This one is great…

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