One Pan Polish Breakfast – Farmhouse Breakfast Week 2013
You may have noticed that we’re part way through Farmhouse Breakfast Week (20th-26th January 2013) here in the UK, aiming to…
Brunch: Swiss Scrambled Eggs, Croissants and Shakes
Believe it or not, this breakfast-brunch was not a hangover cure. We have been recovering from the winter flu bug and I’m trying…
My Mum’s Polish Potato Salad
I made my mum’s Polish potato salad the other day. It was one of my favourite salads growing up and it’s perfect…
Meli Melo Tomato and Parmesan Scramble
We are always in a hurry on weekday mornings, but as often as possible I try and go for a protein-based breakfast…
Malted Milk Ice Cream (No Churn) with a Quick Mars Bar Sauce
This is really Part Two of the ice cream challenge! Before the weekend, I began by making a malted milk…
In Season: Honey Roasted Rhubarb with Malted Milk Custard
I’ve had something of an experimental morning in the kitchen, realising that I was running out of time to join…
Nutella Bread Pudding with Leftover Christmas Panettone
I’m stuck in that very precarious zone of trying to be healthy and good because it’s January and having lots…
Pressure Cooking: Crema Catalana (Spain’s Creme Brulee) by Laura Pazzaglia
Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly…
Chive Scrambled Eggs on Rye with Local Goat’s Cheese
I don’t often share breakfast posts, usually because we are in too much of a hurry in the mornings, but…
Easter Egg Colouring and Decorating Fun!
Growing up, Easter was always a time filled with traditional and cultural symbolism. Each year, we would colour and decorate eggs, in Polish…