It’s almost the Easter holidays, the weather is glorious and I have been sampling Hotel Chocolat products in the form of fine cream truffles and a whopping Extra Thick Chocolate Easter Egg – so all is good! In case you are beginning to think about what wonderful delights are out there this Easter, I have started some of the (very hard) ground work for you by sampling this lovely egg and one lucky reader will get the chance to try one for Easter, too.
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