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Ren Behan – Author The Sweet Polish Kitchen

Dill

Lamb Steaks Wild Mushroom Sauce and Dill Mash

Lamb Steaks Wild Mushroom Sauce and Dill Mash

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks.  You…

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Fish is the Dish: Scottish Mussels with Linguine, Garlic and Dill

Fish is the Dish: Scottish Mussels with Linguine, Garlic and Dill

Keeping up with our aim of eating more fish this year, I am very pleased to be part of the Fish…

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Cocktails, Canapés and a Merry Christmas from Fabulicious Food!

The very fact that I am sitting here on Christmas Eve morning blogging means that everything is ready, packed, wrapped…

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Polish Potato Salad

Once again I am totally overwhelmed by all the entries into Simple and in Season – June – the monthly blogging…

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British Asparagus, Smoked Trout and Dill Tartlets

Last month I joined in with Meeta’s Monthly Mingle for the first time, a blogging event over at a beautiful blog called…

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Pink Pasta – Linguine with Salmon, Prawns and Dill

This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…

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