The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a very simple challenge theme of Square Bakes. The idea behind the Lurpak Bake Club is to inspire you to bake and to join in, by having a go at any ‘square bake’ of your choice. Or, you could have a go at my own specially created recipe as your mentor, for a Salted Toffee and Pecan Brownie Square Bake. Look out for my five tops tips, too.
To enter, all you have to do is bake (any square bake recipe) and then either Tweet or Instagram your photo with the hashtag #BakeClub, or register and upload a photo directly to the website. If you are one of the three chosen winners, you’ll receive a lovely Patissier’s Hamper, full of chocolate and baking goodies.
Tempted? I do hope so – it would be lovely to connect with you and to see your entry over on the Lurpak Bake Club site.
With many thanks to the Lurpak Bake Club for inviting me to mentor and host the March challenge.
Find my recipe for Salted Toffee and Pecan Brownies here.
I have been compensated for producing a recipe and for hosting the Lurpak Bake Club this month. The winner’s will be chosen by the Lurpak Bake Club judges.
If you do enter, don’t forget to tweet with the hashtag #BakeClub and also include my handle so I can pop over and see your entry @RenBehan