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Ren Behan – Author The Sweet Polish Kitchen

Main Meals

One-Pot Lamb with Orzo (Yiouvetsi)

One-Pot Lamb with Orzo (Yiouvetsi)

A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. Perfect for feeding a big family, or a crowd. One…

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Sausages Baked with Squash [One Pan]

Sausages Baked with Squash [One Pan]

In partnership with Iceland #ad If you regularly cook for your family, you’ll probably find, as I do, that some…

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Lamb Steaks Wild Mushroom Sauce and Dill Mash

Lamb Steaks Wild Mushroom Sauce and Dill Mash

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks.  You…

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Pizza Pasta Soup

Pizza Pasta Soup

Think of this as a hearty soup, suitable for stretching a little leftover bolognese. You could also use a jar…

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Recipe: Skinny Carbonara from {Everyday Super Food by Jamie Oliver}

Recipe: Skinny Carbonara from {Everyday Super Food by Jamie Oliver}

Today sees the publication of Jamie Oliver’s brand new cookbook Everyday Super Food and I’ve been busy trying out some…

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Wholewheat Fettuccine with Kale by Amy Chaplin

Wholewheat Fettuccine with Kale by Amy Chaplin

Yesterday I shared a book review of At Home in the Whole Food Kitchen, a new recipe book by New…

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Clearspring Gluten Free Brown Rice Noodles with Spinach and Tomato

Clearspring Gluten Free Brown Rice Noodles with Spinach and Tomato

It’s always nice to find ways of making our favourite recipes a little healthier and this is especially true of…

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Quick Risotto-Stuffed Vegetables

Quick Risotto-Stuffed Vegetables

My mother (who is an amazing cook) can always make ‘something out of nothing’ and I’m hoping that this recipe…

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Lamb and Potato Moussaka

Lamb and Potato Moussaka

With less than two weeks to go until my third baby arrives, I’ve been in nesting mode  – it’s amazing…

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Asparagus, Smoked Salmon and Cream Cheese Pasta

Asparagus, Smoked Salmon and Cream Cheese Pasta

 British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…

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Kopytka – Polish Gnocchi for Tenderstem ®

Kopytka – Polish Gnocchi for Tenderstem ®

Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…

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Recipe:Turkey Stroganoff with Soured Cream

Recipe:Turkey Stroganoff with Soured Cream

It’s time to think smart when it comes to making the most out of the food we buy and using…

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Chicken and Mushroom Lasagne (Great British Farmhouse Cookbook)

Chicken and Mushroom Lasagne (Great British Farmhouse Cookbook)

Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little…

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‘Almost Spring’ Lamb Hotpot

‘Almost Spring’ Lamb Hotpot

One of our favourite one-pot meals, by far, is a lamb hotpot. It is so easy to throw together and is…

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Family Spaghetti Carbonara (ASK Italian Cook Book)

Family Spaghetti Carbonara (ASK Italian Cook Book)

Today marks the official publication of The ASK Italian Cookbook, in support of GOSH – Great Ormond Street Hospital Children’s…

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British Baby Leek and Mushroom Three Grain Risotto

British Baby Leek and Mushroom Three Grain Risotto

Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could…

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Tomato and Garlic Pasta

Tomato and Garlic Pasta

Last week I posted an interview with Vanessa Kimbell and hosted a competition to win a copy of her new book,…

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Pull Apart Spring Shoulder of Lamb

There’s something about weekend cooking that normally means the pace is a lot slower and you may have a little bit more…

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Easy Macaroni Cheese with Baby Leeks

Easy Macaroni Cheese with Baby Leeks

It’s Meat Free Monday again which means I have a really lovely, easy recipe to share.  This one is great…

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