In Season: Easy Rhubarb Traybake


I made this rhubarb traybake in super-quick time and snapped a very quick photo on my iPhone – not thinking a great deal of it since I make it so often. The cake batter is made to a recipe given to me by my mother (on most occasions, over the phone) but this time I’ve… 

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In Season: Welsh Lamb with New Potatoes and Asparagus (One Pan)


Whenever we go on holiday to Wales, I go into ‘buy local’ overdrive. Surrounded by lush green fields bordering the coast in North Wales, some of the very best Welsh lamb and Welsh Black Beef is available. It’s a chance to reconnect with the food chain. The local butcher carries only local meat and tells you which farm… 

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Pear And Chocolate Brownies

Pear and Chocolate Brownies

Oh go on then. We obviously haven’t had quite enough of National Chocolate Week yet and I did mention some Pear and Chocolate Brownies in my post yesterday so I am sharing… This is a post for the Autumnal Baking Challenge over at What Kate Baked – there’s still time to enter so you might like to… 

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Banana Cinnamon Blondies

Are blondies the new brownies? Well, I had never tried them before but they sounded good to me so I was keen to tweak and try out a recipe. Whenever I make chocolate brownies (whatever the recipe says) I always add a really over-ripe banana or two, as I find it makes them a little gooier (that really… 

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