Recipe: Slow Cooked Beef Brisket with Celeriac Mash and Wild Mushrooms

Beef Brisket-1-5

Slow cooking is a great way to experiment with different cuts of meat and you can always ask your butcher to recommend a cheaper or less well-known piece. This weekend I slow cooked beef brisket for the first time in a lovely rich beef stock with carrots, baby onions, celery, garlic, tomato puree, port and fresh herbs. The… 

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Pull Apart Spring Shoulder of Lamb

There’s something about weekend cooking that normally means the pace is a lot slower and you may have a little bit more time to spare to cook a family meal or even a Sunday roast – though having more time doesn’t mean it needs to be hard. This week I came across a lovely shoulder of lamb at my local… 

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