Goat's Cheese Archives

Roasted Peppers with Quinoa and Capricorn Goats Cheese

August 15, 2012 By Ren Behan 15 Comments

There has been a little goat on Twitter making me chuckle. Her name is Ethel and she lives in Somerset. She produces some lovely milk along with her friends in the West Country and with it, Capricorn make a lovely creamy cheese at the nearby Lubburn Creamery. Capricorn Goats Cheese is made with pasteurised goats’ milk and happily, it is [...]

Filed Under: Easy Entertaining, Low Fat/Healthy, Vegetarian Food, Working With Brands Tagged With: CapricornChallenge, Goat's Cheese, Peppers, Quinoa

Fresh Pasta with Asparagus, Goat’s Cheese and Lemon

May 27, 2011 By Ren Behan 8 Comments

I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an exciting challenge for me, since I recently took a pasta class with Katie Caldesi to learn exactly how to make it although since taking the class I hadn’t put my new found skills to the test. So, the question [...]

Filed Under: Artisan Dairy Preserving, Family Favourites, Low Fat/Healthy, Pasta/Pizza/Noodles/Risotto, Product Reviews, Simple and in Season, Veg box/In Season, Vegetarian Food, World Food Tagged With: Asparagus, Best of British, Goat's Cheese, Home Made, Local Food, Pasta, Seasonal Food, Seasonal Produce

Easy Entertaining – Nigella Style

January 12, 2011 By Ren Behan 1 Comment

This post is inspired by two things. Firstly, a lovely long leisurely lunch on Saturday with good friends who came down to visit us from Bournemouth. Secondly, by a fantastic new blogging event hosted by Sarah at Maison Cupcake. Here’s why: Entertaining - you never want it to be stressful. My first tip is to call upon a [...]