Courgette or Zucchini Boats with Bolognese Sauce {Paleo Friendly}
One of the things that I enjoyed the most about my Paleo/Whole 30 challenge in January was the simplicity of…
Guest Post: Cucina Ceri – Subbing Processed Carbs for Colourful Veg
By Ceri Jones, of Cucina Ceri Readers of this blog will know that this January, Ren committed to the Whole30 regime, which draws…
Review: ‘Well Fed’ and a Whole 30 Update
I can hardly believe it myself, but I am on Day 16 of my Paleo/Whole 30 Challenge, designed to re-set…
Recipe: Butternut, Coconut and Hazelnut Soup
Here in the UK, the sun is shining, the skies are blue and it’s the beginning of January. It’s a…