This week saw the opening of a new restaurant in the heart of St Albans called Tabure Kitchen and Bar – introducing us to the delights of Turkish or Anatolian food, with a fresh and contemporary spin. I was invited to a pre-launch evening, and popped back in a few days later during their debut lunch service for a taste of Turkish cuisine. On both occasions, the food was perfectly matched with a warm welcome and a stunning interior – equally enchanting by day and by night.
Billed as “Turkish home cooking enjoyed with friends and family around the table,” the food at Tabure is based around the heritage recipes of owner Hulya, who has set about this new venture with her husband Mark. The menu is inspired by some of the dishes that Hulya most craves from her hometown on the Aegean coast in Turkey.
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