I think this month has been one of my favourite rounds of Simple and in Season so far! We had such an array of seasonal produce, from blood oranges and a glut of lemons, to figs, rhubarb and apples in the sweet selection. Savoury recipes included grouse, pheasant, oxtail, as well as delicious salads of broccoli and pomegranate, the lovely golden colours of swede and butternut squash, warm spices as well as fresh herbs including rosemary and wild garlic.
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