Pressure Cooking: Crema Catalana (Spain’s Creme Brulee) by Laura Pazzaglia
Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly…
Food Trends 2012 and a Pressure Cooking Guest Post by Laura Pazzaglia
I’ve always been interested in reading about food trends and already this year, many blogs as well as magazines have…