Pressure Cooking: Pasta with Spinach “Pesto” (Casarecce ai Spinaci) by Laura Pazzaglia
This is the third post in a quick series, prompted by a little look at predicted food trends for 2012,…
A Pasta Class with Katie Caldesi
A couple of weeks ago, I got to spend the day with Katie Caldesi at her home taking an Italian cookery class as my…
Pappardelle with Butternut and Taleggio
Last week I was on the hunt for a recipe that would feed a crowd, more specifically, a group of…