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Ren Behan – Author The Sweet Polish Kitchen

Mushrooms

Lamb Steaks Wild Mushroom Sauce and Dill Mash

Lamb Steaks Wild Mushroom Sauce and Dill Mash

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks.  You…

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Recipe:Turkey Stroganoff with Soured Cream

Recipe:Turkey Stroganoff with Soured Cream

It’s time to think smart when it comes to making the most out of the food we buy and using…

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Recipe: Polish Wild Mushroom Soup

Recipe: Polish Wild Mushroom Soup

Today is a mushroom soup day. The half-term school break was really busy, added to which, I’ve been flu-fighting. Polish wild mushroom…

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Recipe: Creamy Chicken and Spinach Savoury Dutch Pancakes

Recipe: Creamy Chicken and Spinach Savoury Dutch Pancakes

Pancakes are definitely not just for Shrove Tuesday. You can rustle up these pancakes with a creamy chicken, mushroom and…

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Food on BBC Three Counties Radio and a Mushroom and Thyme Cream Bruschetta Recipe

Food on BBC Three Counties Radio and a Mushroom and Thyme Cream Bruschetta Recipe

On Saturday I was very lucky again to be invited back onto BBC Three Counties Radio as a guest on…

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Penne Cocoa Pasta with a Creamy Mushroom Sauce

Penne Cocoa Pasta with a Creamy Mushroom Sauce

I have to admit to being completely stumped this month when I saw the We Should Cocoa challenge set by…

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British Baby Leek and Mushroom Three Grain Risotto

British Baby Leek and Mushroom Three Grain Risotto

Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could…

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