The New Jamie Oliver Cookery School at Westfield, London
Hello, Happy Bank Holiday Monday! It’s hard to believe that five years have flown by since I last took a…
Asparagus, Smoked Salmon and Cream Cheese Pasta
British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…
Giveaway: ASK Italian Cookbook and £20 ASK Vouchers
A little while ago I mentioned the new ASK Italian cookbook, with recipes by Theo Randall and Carla Capalbo. I…
Giveaway: The Amalfi Coast by Katie & Giancarlo Caldesi
I had the pleasure of meeting Katie and Giancarlo Caldesi at their home when I took a pasta class with…
A Guest Post by Wanda Fabbri and a recipe for ‘Brodo di Carne’ and Italian ‘Polpette’
To mark my first blogoversary, I asked my lovely sister in Italy, Wanda, to write a guest post for me. I…
Sausage, Fennel Seed and Tomato Crostini
I want to win a week in a Tuscany Villa! I was recently challenged to create a Tuscan-inspired recipe, which included three…