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Ren Behan – Author The Sweet Polish Kitchen

Home Made

Honey Nut Toasted Oats with Ribena Berry Sauce

This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over…

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Fresh Pasta with Asparagus, Goat’s Cheese and Lemon

I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an…

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