We’re on a roll and eating lots more fish! I’ve been so pleased to see the kids love trying fish in a new way, especially the Smoked Haddock Kedgeree and the Mussels with Linguine and Dill. I’m also really enjoying taking part in the Fish is the Dish campaign, particularly as I’ve found their website to be a great resource for fishy facts and information on how to select fish as well as how to cook it. This week we are trying some wild Scottish haddock fillets, sent to me by John Milne at Delish Fish, who are a fifth generation family business based in Scotland.
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