Haddock

I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my first parcel of fish by Delish Fish. There is a great section on the main Fish is the Dish website called Fish ‘n’ Tips, as well as many more great recipes for fish. The wider objective of the campaign is to provide advice to us all about preparing and eating seafood and to highlight its health benefits. I know it makes sense to eat more fish and I know that as a family we should eat more fish, so I’m looking forward to cooking up some recipes and sharing some advice and tips as I go along.

My fish parcel contained a little note to say that  the haddock had been provided for me by John Milne from Delish Fish and that the haddock was caught in the North Sea and has Marine Stewardship Council accreditation. There were also a few surprise packets of hot smoked salmon, mmnnn. It made me realise how wonderful it is to know exactly where the food I am serving my family has come from. I know that I’m not going to have a little note of provenance every time I cook fish, but there are some simple things to keep in mind:

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