This post is in support of the Waitrose #GoodEgg campaign
Did I mention how much I love Easter? It definitely has something to do with all the chocolate around. However, I also love that it’s spring and that it’s generally brighter and that the Easter bunny hops around. We actually do have two wild bunnies hopping around our garden, they visit every morning and so I tell the children that they are hunting around for all the best places to hide eggs. Easter also provides us with a nice opportunity to get into the kitchen and bake. We have more than two weeks off school and there’s generally less to do than before Christmas, so things are more relaxed.
This year, instead of a traditional Simnel cake (made with fruit and marzipan) I’ll be making version 2.0 of my Chocolate Easter Cake. This chocolate cake is perfect in every way and will feed a lot of people. Plus, you get to decorate it with whatever you have to hand – mini eggs, cute decorations and edible hay….