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Ren Behan – Author The Sweet Polish Kitchen

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Review: Two-Bird Roast from The Wild Meat Company

Review: Two-Bird Roast from The Wild Meat Company

Since attending the pheasant masterclass at Jamie Oliver HQ a few weeks ago, I’ve been making more of an effort…

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A seasonal pheasant masterclass

A seasonal pheasant masterclass

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably…

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Simple and in Season: February Round Up and Winner

I think this month has been one of my favourite rounds of Simple and in Season so far! We had…

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