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Ren Behan – Author The Sweet Polish Kitchen

Foraging Walk

A Foraging Walk and Banquet with ‘The Foragers at The Verulam Arms’ St Albans

A Foraging Walk and Banquet with ‘The Foragers at The Verulam Arms’ St Albans

Nettle soup with wild garlic-infused olive oil, sweet onion tart topped with foraged herbs, blue cheese cheesecake with wild poppy…

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