Skip to content
Instagram Twitter Facebook
  • Media
  • Recipes
Ren Behan – Author The Sweet Polish Kitchen
  • About Ren
  • Blog
Buy the book (UK)
Instagram Twitter Facebook
Ren Behan – Author The Sweet Polish Kitchen

Egg

Salmon, Egg and Cress Sourdough Toasts

Salmon, Egg and Cress Sourdough Toasts

A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress

Read More Salmon, Egg and Cress Sourdough ToastsContinue

British Asparagus, Mozzarella Salad

British Asparagus, Mozzarella Salad

Is it hot or cold, do we have sunshine or rain? Is anyone else confused?!  Up until yesterday, we were eating warming soups and…

Read More British Asparagus, Mozzarella SaladContinue

Christmas Tiramisu Trifle

There’s something about Christmas that makes me want to eat cinnamon and ginger and basically anything sweet.  This week, I…

Read More Christmas Tiramisu TrifleContinue

Instagram Twitter Facebook

© 2025 Ren Behan

  • Home
  • Recipes
  • Cookbooks
    • Wild Honey and Rye
  • Press
  • About Ren
  • Blog
Search