I’m stuck in that very precarious zone of trying to be healthy and good because it’s January and having lots of Christmas treats leftover to get through…what a quandary! The boxes of chocolates have been left well alone, but there was a beautifully wrapped Italian panettone lurking in the cupboard and I really can’t go on eating it every day for breakfast, dipped into a milky coffee, as much as this appeals. We always get at least two boxes of panettone for Christmas. The first one, a delicious chocolate specimen, got demolished almost as soon as it came through the door. The second one survived a little longer. So, when I came across a quick and easy to make bread pudding in Nigella’s Kitchen, using stale bread and chocolate chips, I thought the pannetone would make the perfect substitute and since it was sitting quietly next to the Nutella….
On the positive side, I used half fat double cream (also leftover and only 10p!) and less sugar….
[gmc_recipe 2255]
I’m linking this up with January’s Forever Nigella #10 over at Maison Cupcake hosted by Sarah…we were allowed to blog any Nigella recipe.
Also sending this across to the No Waste Food Challenge over at Turquiose Lemons hosted by Kate. The theme was cream.
And lastly, as it’s ‘family friendly’ and it’s Friday it gets to join Family Friendly Fridays…
