Skip to content
Instagram Twitter Facebook
  • Media
  • Recipes
Ren Behan – Author The Sweet Polish Kitchen
  • About Ren
  • Blog
Buy the book (UK)
Instagram Twitter Facebook
Ren Behan – Author The Sweet Polish Kitchen

Asparagus Tart

Simple and in Season Spring – Now Open!

Simple and in Season Spring – Now Open!

Spring has finally arrived, although today’s rain may be trying to convince us otherwise. We’re firmly into British asparagus season…

Read More Simple and in Season Spring – Now Open!Continue

Instagram Twitter Facebook

© 2025 Ren Behan

  • Home
  • Recipes
  • Cookbooks
    • Wild Honey and Rye
  • Press
  • About Ren
  • Blog
Search