A short while ago I had the really exciting opportunity of interviewing one of New Zealand’s best loved food writers, Annabel Langbein, for an online magazine called The Foodie Bugle. Annabel was visiting the UK having just published a new cookbook and launched TV series called The Free Range Cook.
I have been so enthralled with this book since receiving it that I wanted to share a few words about it with you here too.
Although, as you are probably starting to guess, I am slightly obsessed with cookbooks, for me, it feels like ‘The Free Range Cook’ most sums up the kind of food I love to cook but also gives me great scope to challenge myself to further improve my skills and my approach to cooking.

_thumb.jpg)
_thumb.jpg)
_thumb.jpg)
_thumb.jpg)