Seasonally Inspired Recipes & Writing
I was recently asked to review a branch of the Thai Square chain of restaurants. Given that we have one locally here in the Roman city of St Albans, I was only too happy to pop in. Like many of its local counterparts here in St Albans, Thai Square is a chain, with nineteen individual restaurants across [...]
I’m still trying to keep up with my World Foods challenges as part of the Fusion Taste Team and this week I sampled the Indonesian Fried Rice ‘Nasi Goreng’ paste, which should be available in Tesco. The paste has quite a kick to it and is very fragrant. It is made from tomatoes, shallots and chillies with [...]
This week I’ve been sampling more products from the World Foods range as a member of their Fusion Taste Team. Challenge #3 was to try out a Tom Yum soup using the World Foods Thai Tom Yum Paste. Tom Yum is a soup which has quite a distinctive orange colour and is quite fragrant, usually fairly spicy and [...]
Following all our Pad Thai successes, I’m moving onto challenge # 2 with the World Foods Fusion Taste Team though challenge # 3 has crept along already so I’ll get a move on again! This time, we are challenged to cook a dish called ‘Ayam Percik’ which is a popular local delicacy in the east coast (Kelantan) of Peninsular Malaysia. This translates to ‘chicken [...]
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